The anti-patriot.
I rarely drink Australian wines anymore. The lack of patriotism started before we relocated to Malaysia. Initially, I was intimidated by wines from other countries, particularly Old World wines. Complicated naming systems, vineyard classifications and unknown grape varieties caused a strange wine anxiety.
The change started with Burgundy and continued to Italy. Now, if anything I have a prejudice against Australian wine. It stems from the chronic navel-gazing I was guilty of, a problem shared by many Australian wine consumers. Australian’s believe that Australian wine is truly world-class. In perspective, I believe the only variety Australia does better than anywhere in the world is Semillon, oddly the grape variety most Australian wine drinkers do not even consider.
I am not suggesting Australia does not make world-class wine; it can and does. But Australian Shiraz does not outperform Rhône, Australian Cabernet is not consistently better than Bordeaux and Australian Pinot and Chardonnay do not rival Burgundy. Perhaps Clare and Eden Riesling can sit next to those of Alsace.
It is the comparison and Australian patriotism that frustrates me.
On reflection, the problem is mine. Wine drinkers are entitled to drink what they feel like and believe what they choose. Who am I to make these calls on what is better or worse on something so individual as wine?
A friend is relocating to Australia and is beginning to build his cellar. Kevin S knows his wine and loves Australian varieties. He asked me to put together a list of wines he might start to procure for future drinking. I put together a list and it occurred to me just how badly I have come to think of Australian wines. My prejudice has pushed my thinking far from reality.
I stand by my comments, I honestly don’t think Australia produces the greatest wines in the world, but it certainly produces some excellent wines. My judgment in this area is way off the mark. For someone who prides themselves on objectivity, this has become a blind spot.
One of the Wineries we have been discussing recently is Yarra Yering. We are both fans of the producer. I went back through my notes and dug this out from May 2018.
65% Cabernet Sauvignon
15% Malbec
15% Merlot
5% Petit Verdot
Opened and decanted for 30 minutes.
Bright red in the glass with slight browning in the rim. Primary fruit is starting to develop and becoming integrated, blackberries dominate, but there are leather and dried herbs in the background. On the palate, it is seamlessly balanced, with a medium body and well-integrated tannins offering a long, lingering finish. Blackberries dominate the palate and are supported by earthy herbs and excellent texture.
A very good wine in its perfect drinking window.
91 pts.
Drink now – 2025.
Facebook: Grant Griffin
Instagram: @ggriffo374
Twitter: @VinesWalking
Email: [email protected]